Recipe: www.healthyveganrecipes.net This marinated vegetable skewers recipe is a lovely addition to a summer barbecue. Lime juice brings a fresh flavor to healthy vegan recipes like this. Let me know what you think below. And check out www.healthyeatingstartshere.com for '5 Free Videos On How To Get More Energy And Just All-Around Feel Wonderful'.
Monday, November 28, 2011
Friday, November 25, 2011
Chef Tools - Microplane: An Overview
Chef Marshall shows you a quick demo of multiple different types of Microplane zester/graters. Visit www.cheftools.com to shop all Microplane zester graters.
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Monday, November 21, 2011
How Rich People Eat Eggs
For a special breakfast treat, give this tasty combo a try. It'll be like that glorious trip to Paris you've always dreamed of taking and then never did! This fancy-pants breakfast is easy to prepare and tastes great --you'll think you're living it up with the Rockefeller's (except you'll probably have to do your own dishes). Ingredients: 2 cups spinach ½ cup fennel bulb (sliced thin) 1 tsp onion (minced) 1 tsp lemon zest 1 Tbls lemon juice 2 Tbls olive oil Salt to taste Pepper to taste 4 eggs 1 Tbls white vinegar 4oz smoked salmon 1 tomato (sliced) And fancy-pants bread for toast Instructions: Combine olive oil, lemon juice, onion, zest, salt, and pepper...mix well. Add spinach and fennel and toss. Divide salmon onto two plates and top each portion with spinach salad. To poach eggs, add a pinch of salt and 1 Tbls of vinegar to a pot of water and bring to a boil. Reduce to simmer. Break each egg into a cup and gently drop into the water...take care not to break the yolk! Poach eggs for 90 seconds and remove with a slotted spoon. Arrange eggs on the salad and serve with tomato garnish and toast. The runny yolk tastes great on this dish! But if you're not a fan...poach eggs until the yolks are firm, or simply hard boil eggs and arrange over the dish in slices. Bon appetite! Find other recipe ideas at chefbuck.blogspot.com www.facebook.com
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